Dead Rabbits
Member
- Location
- 'Merica
To avoid cluttering up other threads I started this one.
So if anyone is producing or has produced milk from 100% Forage I would like to hear from you. This would include the replacements and dry cows not being fed concentrate as well.
In the next year there is supposed to be a market for grassfed certified organic milk. This intrigues me, as the premium will be fairly significant at $40 US per cwt. Regular organic is 25-34 cwt and conventional is 16-18 cwt. I would like to to gather as much info as possible, even though obviously this is a very different climate, country, etc.
Concerns I have:
How do I get the mineral in lactating cows?
Can a replacement be grown in 2 years or less and get bred?
Will the cows get bred for seasonal calving?
Will the volume of milk produced be enough to cover costs?
Will OAD be pretty much mandatory?
How much extra stored Forage will be needed?
So if anyone is producing or has produced milk from 100% Forage I would like to hear from you. This would include the replacements and dry cows not being fed concentrate as well.
In the next year there is supposed to be a market for grassfed certified organic milk. This intrigues me, as the premium will be fairly significant at $40 US per cwt. Regular organic is 25-34 cwt and conventional is 16-18 cwt. I would like to to gather as much info as possible, even though obviously this is a very different climate, country, etc.
Concerns I have:
How do I get the mineral in lactating cows?
Can a replacement be grown in 2 years or less and get bred?
Will the cows get bred for seasonal calving?
Will the volume of milk produced be enough to cover costs?
Will OAD be pretty much mandatory?
How much extra stored Forage will be needed?