Moisture meter, grinding or not?

carbonfibre farmer

Member
Arable Farmer
Our ancient moisture meter has died. It was an old protimeter that required a ground sample.

Narrowing down to a new one, either the Wile 55 or Wile 78 look most likely in terms of budget and avaliabity to me.

We grow wheat, barley, peas and occasionally linseed and beans. We also do on occasion dry some.

Not talking massive tonnage of total crop, probably 250t tops.

So pros and cons of a ground sample moisture meter and whole grain tester.
 

nick...

Member
Arable Farmer
Location
south norfolk
Got a whole grain tester here,protimeter I think,and purchased it of items for sale on here.calibrated recently aswell at Openfield at bressingham.im sure a similar metre would suit you and a wanted add may help you
Nick...
 

Bignor Farmer

Member
Mixed Farmer
Location
West Sussex
Oddly enough we’ve just had our whole grain moisture meter go a bit off-beat despite 12 years of near perfect service and a perfect calibration a month ago.

Had a Wile 78 delivered by courier on Saturday morning and was very impressed with it in wheat but now on peas and it seems to be about 1.2% out compared to our other moisture meters and our neighbours so not very impressed now!
My only other comment is that the sample is tiny (7ml) so probably 50ish grains so a single green one can throw it out
 

robbie

Member
BASIS
We have a wile whole grain which we use on the combine and in store. It's a good reliable meter and @carbonfibre farmer our friendly ag supplies chap up the road at Carlton fen has them on the shelf.[emoji6]
I'm sure a deal could be done!!!

I've recently bought a Marconi on here and I find that really handy for doing a moisture check on a field before you go to the trouble of moving the combine. The marconi is ideal for hand rubbed samples where as the wile would take you all day to rub enough out for a sample.
 

carbonfibre farmer

Member
Arable Farmer
We have a wile whole grain which we use on the combine and in store. It's a good reliable meter and @carbonfibre farmer our friendly ag supplies chap up the road at Carlton fen has them on the shelf.[emoji6]
I'm sure a deal could be done!!!

I've recently bought a Marconi on here and I find that really handy for doing a moisture check on a field before you go to the trouble of moving the combine. The marconi is ideal for hand rubbed samples where as the wile would take you all day to rub enough out for a sample.
I'm waiting for some prices from him @robbie ;)
 

carbonfibre farmer

Member
Arable Farmer
We have a wile whole grain which we use on the combine and in store. It's a good reliable meter and @carbonfibre farmer our friendly ag supplies chap up the road at Carlton fen has them on the shelf.[emoji6]
I'm sure a deal could be done!!!

I've recently bought a Marconi on here and I find that really handy for doing a moisture check on a field before you go to the trouble of moving the combine. The marconi is ideal for hand rubbed samples where as the wile would take you all day to rub enough out for a sample.
Father would love to spend hrs rubbing a sample out:rolleyes: be right up his street!

Just wondered if the grinder version (wile 78) was more reliable/easier to use etc?
 

sb18

Member
I got told that ground is best for testing grain that’s still standing in the field and whole grain is best for testing grain that’s settled in store after a couple of days.
Not found much difference with our meters however the major advantage of ground is you need to lot less grain when rubbing out to see if it’s dry for cutting 9ml with a uni meter vs 180g with a Sinar
 

Brisel

Member
Arable Farmer
Location
Midlands
For grain that is changing moistuire rapidly e.g. output of a high temperature drier or after a shower of rain to see when you can restart cutting, ground is best. Surely that's when you want the most accurate reading? The moisture content on the outer layers of the grain will be different from the core - that is less of an issue with a more stable environment e.g. in store. I agree with @sb18 in this respect
 

carbonfibre farmer

Member
Arable Farmer
For grain that is changing moistuire rapidly e.g. output of a high temperature drier or after a shower of rain to see when you can restart cutting, ground is best. Surely that's when you want the most accurate reading? The moisture content on the outer layers of the grain will be different from the core - that is less of an issue with a more stable environment e.g. in store. I agree with @sb18 in this respect
Thanks @Brisel ,that was the kind of answer I was looking for re ground/unground and circumstances of use. Cheers (y)
 

carbonfibre farmer

Member
Arable Farmer
For grain that is changing moistuire rapidly e.g. output of a high temperature drier or after a shower of rain to see when you can restart cutting, ground is best. Surely that's when you want the most accurate reading? The moisture content on the outer layers of the grain will be different from the core - that is less of an issue with a more stable environment e.g. in store. I agree with @sb18 in this respect
And yes not so much in store readings I'm looking for but out in the field when we can get on or not.
 

7610 super q

Never Forgotten
Honorary Member
Thread Hi - Jack........
Does anyone else have wildly different moisture readings to that of their merchants ? I calibrate my meter every year, never more than 0.1 % out. I have a difference of opinion of about 1%. I'll be getting a second opinion.
It's just one thing after another.:(
 

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