Northeastfarmer
Member
- Location
- Cleveland
No one was disputing the size I'd imagine most farmers would prefer it coming out the rear as oppose to the sideI'm unsure if you are agreeing with me or not!
If costed properly it is very hard to make money at beef production. At least be as efficient as you can. I love to see 40kg calves spat out - rather than 80kg calves cut out.