Foregoneconclusion
Member
- Location
- Pembrokeshire
I'm researching an element of on farm milk processing so i can supply local school with milk. According to the regs in place concerning milk sales in schools, i must provide semi skimmed milk.
Even through a vending machine..
So there seem to be a number of different ways to produce semi skimmed milk..Is there anyone on here who runs an on farm dairy and produces semi skimmed milk?
I'm not planning to make industrial quantities.. probably max 300 litres a day if the machine is popular but don't want to be handling the product excessively.
Current (planned) set-up is Milk in from tank..pasteurised, cooled, then pumped into vending machine tanks.. Obvs i'd have to have a seperator and a blender ? somewhere in the line? Can a seperator be set up to produce a specific percentage? Is this done warm/ hot or cold .
Total newbie.
All views welcome.
TIA
Even through a vending machine..
So there seem to be a number of different ways to produce semi skimmed milk..Is there anyone on here who runs an on farm dairy and produces semi skimmed milk?
I'm not planning to make industrial quantities.. probably max 300 litres a day if the machine is popular but don't want to be handling the product excessively.
Current (planned) set-up is Milk in from tank..pasteurised, cooled, then pumped into vending machine tanks.. Obvs i'd have to have a seperator and a blender ? somewhere in the line? Can a seperator be set up to produce a specific percentage? Is this done warm/ hot or cold .
Total newbie.
All views welcome.
TIA