- Location
- somerset
i think you said it was rye, what type of rye is it, hybred or forage, or, did i get it wrong.Finished cutting open the wet parts. In bunker now. Now just time to close up. Will cut the majority thats left in 3 weeks time. View attachment 907968View attachment 907969View attachment 907970View attachment 907971View attachment 907972View attachment 907973View attachment 907974View attachment 907975View attachment 907976