Fat hen
Member
Can anyone suggest a viable explanation for this please.
2017 Propino cut before conditions got wet. 15.5% dried on floor to 14.5%ish. Grain merchant spears it in Sept and again in Dec 2017. Looking good on all fronts for malting.
Boat in dock today (March 1st 2018). Moisture 15.6% Germ 92%...Got the dreaded call...luckily in the end they took the load. £21/t deductions!! £140 down to frigging £119!! Anyhow he is coming across this a lot this year and he aint gonna be able to fill the boat he says. I asked him why its happening but he has no idea.
Anyone?
2017 Propino cut before conditions got wet. 15.5% dried on floor to 14.5%ish. Grain merchant spears it in Sept and again in Dec 2017. Looking good on all fronts for malting.
Boat in dock today (March 1st 2018). Moisture 15.6% Germ 92%...Got the dreaded call...luckily in the end they took the load. £21/t deductions!! £140 down to frigging £119!! Anyhow he is coming across this a lot this year and he aint gonna be able to fill the boat he says. I asked him why its happening but he has no idea.
Anyone?