The Beef Tracker thread (no Sheep)

The Agrarian

Member
Mixed Farmer
Location
Northern Ireland
Dairy culls to Linden Dungannon on Tuesday.
IMG_20220825_142418.jpg
 

sheepwise

Member
Location
SW Scotland
Anyone tell me the average days a beast for supermarket shelves
is hung for and is there a standard temperature, because I reckon someone down the line is ruining a lot of meat
A lot is matured in the packs, some joints hung. Will all depend on buyer specifications. Have had a tour round Stoddarts cutting plant at Broxburn and Highland Meats at Saltcoats. Very interesting days and would recommend to anyone who is breeding or finishing stock.
 

SFI - What % were you taking out of production?

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