US to survey dairy cattle brought to slaughter to study bird flu infections
Written by Melody Schreiber from the Guardian
Regulators will inspect cows to see how widespread virus is and determine whether ageing and cooking inactivate it
The US will track bird flu infections in dairy cows brought to slaughter to understand the ways the virus infects meat and will also continue testing raw milk cheeses to see whether the virus is inactivated in the ageing process.
The renewed focus on the US food chain is the latest front in the effort to combat the infectious bird flu virus, or H5N1, which has triggered alarm bells across the world as a potential future pandemic.
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Written by Melody Schreiber from the Guardian
Regulators will inspect cows to see how widespread virus is and determine whether ageing and cooking inactivate it
The US will track bird flu infections in dairy cows brought to slaughter to understand the ways the virus infects meat and will also continue testing raw milk cheeses to see whether the virus is inactivated in the ageing process.
The renewed focus on the US food chain is the latest front in the effort to combat the infectious bird flu virus, or H5N1, which has triggered alarm bells across the world as a potential future pandemic.
Continue reading...
Since you’re here …
… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.