- Location
- Cheshire
This has happened on 1/2 of one of our good farms. Fella has retired from dairy and let half too dairy next door for summer. He pays more than my keep rate not too have sheep on his half. What I don’t understand is come the end of March the sheep half is nice and fresh green while the ungrazed half has a good cover but half of it is that dirty yellowing green from frost kill? That can’t be any use in the first cut can it?Two points
I think location is the main driver
And the final point , I've had dairy farmers offer me more than the tack price not to have them if they could have the summer keep as well
I only have them because I think they do the pastures good , I could probs cover £1.50 head if I did not have them as said above