Apologies, not really on topic but it’s bugging me, what’s the song?
This happens already, in almost exactly the way you write. The NFU have a number of presentable farmers they ring to do media interviews. They offer media training to branch & county office holders.Case in point:
Anna Hill has just announced on farming today that "methane belched by cows is a major greenhouse gas".
This is what will now happen:
Someone from the NFU hierarchy who heard that will by now have pulled out their list of farming champions.
This is the NFU's list of a dozen or so practicing farmers who are on a retainer to do media work.
They will pick the one who is most articulate on methane from cows being a natural part of the carbon cycle.
That farmer will this morning be on to farming today requesting the right to reply, which will be granted as that farmer has been on the programme before and they know he/she is good radio.
By the end of the week it is job done: Public perception altered, minimum fuss, minimum cost.
This happens already, in almost exactly the way you write. The NFU have a number of presentable farmers they ring to do media interviews.
This happens already, in almost exactly the way you write. The NFU have a number of presentable farmers they ring to do media interviews. They offer media training to branch & county office holders.
Almost whenever they interview a farmer they have come through these routes.
The challenge we face is that- the environmental angle is a new, exciting and doom laden story. This sells.
We are up against the combined power of environmental NGOs, the wildlife lobby, many doctors and crucially vast corporations who see money and margin in doing away with meat and farming as we know it.
It’s not really surprising that a 50,000 membership organisation struggles against that. How many members would be willing to be interviewed live on national TV? 1%? The media always want to interview a farmer, preferably on farm, not a slick paid media bod. I think they do remarkably well all things considered.
The AHDB on the other hand appear to be utterly useless on this.
Looking forward to hearing you on the airwaves @delilah I am doing my bit by doing the NFU farmers for schools programme as well as appearing a few times on the TV/Radio.Well I've not heard any correction to the statement that "methane belched by cows is a major greenhouse gas", so can only assume that no-one got in touch with them ? That's yet another reinforcement in the listening publics mind that they have to stop eating beef if we are to address climate change. It's not difficult; getting on farming today is as easy as falling off a log.
If the NFU did have, as you suggest, 1% of its membership willing to do media work then that would be 500 people. I have only suggested a dozen. Delighted that your aspirations are higher than mine. Really do feel that they need to be on a retainer though, for the reason given.
Looking forward to hearing you on the airwaves @delilah I am doing my bit by doing the NFU farmers for schools programme as well as appearing a few times on the TV/Radio.
I think you’re being a bit naive to think journalists would stand to be corrected every time they spouted a half truth. Journalism only survives on half-truths, suppositions and opinions. A couple of acquaintances worked for the Sun for a bit- truth doesn’t come into it. What is important to them is the ratio between sales rise if this story is printed v. likelihood of getting sued for a large amount of money.
The problem is the UK will never be food self sufficient there is an increasing population and declining land area. We don’t grow Bananas nor tea nor coffee. Crop yields have peaked like it or not the UK has to import. However all imports should be subjected to local standards so no chlorinated chicken or GMO’s if thats our lawsBritain's farmers. All of them.
There is only one environmentally benign diet.
It isn't a vegetarian diet.
it isn't a vegan diet.
It isn't a flexitarian diet.
It is a local diet.
We have two trump cards to play in hammering that message home:
1) fossil fuel use - the real cause of climate change - in the clocking up of food miles.
2) carbon sequestration by grassland, at which the UK excels.
Do AR concern themselves with the flaws in their argument ? No, they just keep shouting it until everyone believes them: Go vegan to save the planet.
We cannot fanny about debating pasture fed/ housed/intensive blah blah. We just need to start delivering a clear message: Eat British to save the planet.
It isn't too late. With the general public's growing concern for the environment it is an open goal. The problem is we are asking people to deliver the message for whom it is a job, not a calling. They are involved. but not committed.
Just seen that the NFU fb page has finally been discovered by the vegans, and they are bombarding every post with 'meat is murder' comments. This is a thoroughly good thing, as it means the NFU must now seriously up their game.
Until now their fb page has steadfastly stuck to two themes:
- 'recipe of the day'
- 'this is Joe with his cows, aren't they pretty'.
These posts are an open goal for the vegans, as they do nothing whatsoever to challenge the vegan position: save the planet, go vegan.
The NFU must now, surely, change tack on their fb page and fight this head on. Put up posts explaining the environmental benefits of UK protein/ reduced food miles/ carbon locked in grassland etc etc. Save the planet, eat British.
Will watch with interest.
Just seen that the NFU fb page has finally been discovered by the vegans, and they are bombarding every post with 'meat is murder' comments. This is a thoroughly good thing, as it means the NFU must now seriously up their game.
Until now their fb page has steadfastly stuck to two themes:
- 'recipe of the day'
- 'this is Joe with his cows, aren't they pretty'.
These posts are an open goal for the vegans, as they do nothing whatsoever to challenge the vegan position: save the planet, go vegan.
The NFU must now, surely, change tack on their fb page and fight this head on. Put up posts explaining the environmental benefits of UK protein/ reduced food miles/ carbon locked in grassland etc etc. Save the planet, eat British.
Will watch with interest.
Apologies, not really on topic but it’s bugging me, what’s the song?
Yes,a few regenerative agriculture videos on You Tube linked to their website to get the message across that farming practices are evolving alongside the environment would be good.the thing that has puzzled me for a while is why the NFU or UK agriculture doesn’t embrace the environmental movement