westfield
Member
Has anyone been looking at concerntrate replacements for in parlour feeding? We're a 320 grass based autumn calving system grazing for 10 months a year ideally so not relying heavily on concentrates, after seeing cake prices set to rise through 2021 and been reading lately about china's demand on soya and forecasts show they'll be using up to 80% of the worlds supply within 4 years!
We're also veg growers and grow cereals purely as a rotation but would rather avoid them as the margins are so poor. Grain is sold off farm and straw kept, I've been looking in to combinable beans as a protien source combined with wheat but I'm aware there's going to be a fair amount of costs after drying, storage
and processing. Has anyone else got any experience or knowledge in this subject?
Cheers
We're also veg growers and grow cereals purely as a rotation but would rather avoid them as the margins are so poor. Grain is sold off farm and straw kept, I've been looking in to combinable beans as a protien source combined with wheat but I'm aware there's going to be a fair amount of costs after drying, storage
and processing. Has anyone else got any experience or knowledge in this subject?
Cheers