marcusthehat
Member
O.K.
Right FT,
its green, its "fresh" it is also poorly baled(from an experienced visual perspective, i.e the density)
So purely from a layman's perspective
What moisture content?
From the centre of a bale after sitting 24 hours.(say)
Almost said "what weight per tonne there"(thinking o when good hay was sold by the ton/tonne, not "per, unspecified weight or moisture content, bale")
cheers
mth
P.S.
Me Da usta speak, disparingly, o "battles" o hay, being slack baled poor hay that ud heat if baled tight.
Right FT,
its green, its "fresh" it is also poorly baled(from an experienced visual perspective, i.e the density)
So purely from a layman's perspective
What moisture content?
From the centre of a bale after sitting 24 hours.(say)
Almost said "what weight per tonne there"(thinking o when good hay was sold by the ton/tonne, not "per, unspecified weight or moisture content, bale")
cheers
mth
P.S.
Me Da usta speak, disparingly, o "battles" o hay, being slack baled poor hay that ud heat if baled tight.