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anyone on spreading fert

Zippy768

Member
Mixed Farmer
Location
Dorset/Wilts
40 kg N so far. I will think about doing the next dose of 100 kg N after I've finished the osr in a few days' time. Lots of spraying to fit in too but the wheat doesn't look hungry or is starting to extend yet, so there's a bit of time in hand. The wheat here looks plenty lush enough.

Only 40 kg N here. 60% of it looks lush and healthy, other 40% could do with another kick. Bit of a workload gap tomorrow so it will all get the rest of the sulphur blend which will take it to 75 kg N, and into April. T0's on the better 60% end of the week/ weekend hopefully, Agron finalising what it could do with. Panorama looking a bit dull on its lower leaves.

On a different note, other half is away this eve so got a Dominoes pizza en route
 

e3120

Member
Mixed Farmer
Location
Northumberland
Tramlines still unsullied here. Probably see Moddus before any N.
Wheat 29.03.17_1.jpg
 

Flat 10

Member
Arable Farmer
Location
Fen Edge
Tramlines still unsullied here. Probably see Moddus before any N.
Wheat 29.03.17_1.jpg
That's interesting. I would be wanting to put N on that as a priority. Never ceases to amaze me how different we all are!
Perhaps you will get a much bigger yield than I could manage, or perhaps you could try a tramline of N now and see if it makes much difference come harvest?
 

robbie

Member
BASIS
I always panic about keeping barley well fed and if I can't travel when I want I always panic that it'll go hungry and loose yield but there's some who will quite happily let it go hungry and not be bothered by it.

I wonder how it compares come harvest? am I putting it on wrong and growing to much biomass?
 
I always panic about keeping barley well fed and if I can't travel when I want I always panic that it'll go hungry and loose yield but there's some who will quite happily let it go hungry and not be bothered by it.

I wonder how it compares come harvest? am I putting it on wrong and growing to much biomass?
what about wheat? I read somewhere n timing wasn't that important for ww or am I mistaken? been bloody wet up here
 

Happy

Member
Location
Scotland
another point would be how many weeks behind England would central Scotland be in a normal growing season?

Probably only a week or two for same sowing date just now but will increase with temperature differential as season goes on.
Would think November sown at 450ft up you will be a good 5 weeks later than main English wheat harvest.
Would think you'd want to be getting some on now to get things moving and the rest in a months time.
 

4course

Member
Mixed Farmer
Location
north yorks
another point would be how many weeks behind England would central Scotland be in a normal growing season?
maybe wrong but I thought it was more to do with a longer growing season up north and daylight ,time of sowing to time of harvest etc the crop could harvested well over a month or more longer. southern harvest is often finished before we start on similar acerage so it follows that growth stages will vary but arnt they just extended up north grain fill certainly is
 

e3120

Member
Mixed Farmer
Location
Northumberland
That's interesting. I would be wanting to put N on that as a priority. Never ceases to amaze me how different we all are!
Perhaps you will get a much bigger yield than I could manage, or perhaps you could try a tramline of N now and see if it makes much difference come harvest?
I welcome your perspective, hence the picture. Just found that going on earlier on the wheat produced nothing but straw. Much as I can use that, it's not much fun trying to keep it upright. This is Grafton, chosen to stay short & stiff in a field that has been in grass for 7 years and is beside the yard so has had muck/feed carted to it for decades.

I may well give a tramline some fizz next time I'm out. I'd expect 10-11t from 120kg N. World record field is about a mile away.
 
Probably only a week or two for same sowing date just now but will increase with temperature differential as season goes on.
Would think November sown at 450ft up you will be a good 5 weeks later than main English wheat harvest.
Would think you'd want to be getting some on now to get things moving and the rest in a months time.
id have thought one of the main differences would be the ground in England would start to heat up quicker in the spring and also those farms lower down in altitude?
 

Flat 10

Member
Arable Farmer
Location
Fen Edge
I welcome your perspective, hence the picture. Just found that going on earlier on the wheat produced nothing but straw. Much as I can use that, it's not much fun trying to keep it upright. This is Grafton, chosen to stay short & stiff in a field that has been in grass for 7 years and is beside the yard so has had muck/feed carted to it for decades.

I may well give a tramline some fizz next time I'm out. I'd expect 10-11t from 120kg N. World record field is about a mile away.
Interesting for me too. Doubt I will manage to reach the heights of 11t/ha on any of my fields.
 
I welcome your perspective, hence the picture. Just found that going on earlier on the wheat produced nothing but straw. Much as I can use that, it's not much fun trying to keep it upright. This is Grafton, chosen to stay short & stiff in a field that has been in grass for 7 years and is beside the yard so has had muck/feed carted to it for decades.

I may well give a tramline some fizz next time I'm out. I'd expect 10-11t from 120kg N. World record field is about a mile away.

120kgs n = 10/11t ha of wheat?
 

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Webinar: Expanded Sustainable Farming Incentive offer 2024 -26th Sept

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On Thursday 26th September, we’re holding a webinar for farmers to go through the guidance, actions and detail for the expanded Sustainable Farming Incentive (SFI) offer. This was planned for end of May, but had to be delayed due to the general election. We apologise about that.

Farming and Countryside Programme Director, Janet Hughes will be joined by policy leads working on SFI, and colleagues from the Rural Payment Agency and Catchment Sensitive Farming.

This webinar will be...
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