Anyone using a 2 year IRG, clover, vetch silage ley?

Derrick Hughes

Member
Location
Ceredigion
Will the Fast and Vast grow with no nitrogen?

On ground that's in good condition
The idea of putting Vetch in is that it produces a lot of Bulk without Nitrogen , the Nitrogen it supplies being available later on when the Vetch is failing and the Red Clover is becoming more dominant , I never use Nitrogen on legume crops but P K and PH need to be well looked after , I also put rotted muck on if I'm ploughing first
 

jackrussell101

Member
Mixed Farmer
One thing I would definitely do again, if sowing in the autumn, is put 5 to 7kg per ha of hairy vetch in with your other species. It has a dramatic spring growth and will grow tonnes of forage. My only concern would be the ability of other legumes to compete with it in the first spring. I wouldn't bother with common vetch although I have not specifically tried it in this situation.

You will only get one (big) cut though, before your red clover takes over for the rest of the life of the ley. For fun, and a bit of interest or a trial, I would substitute some of your red clover with a small amount of sainfoin, Lucerne sweet clover, and any other legume for around the £6 a kilo mark. (Sainfoin should be under £2).

Also white clover's a great plant but if it's a cutting mix, it might be less of a player than some of the taller species.
Why is common vetch no good?

I see Cotswolds mix only has the common vetch in
 

Derrick Hughes

Member
Location
Ceredigion
Why is common vetch no good?

I see Cotswolds mix only has the common vetch in
It's not as hardy as winter Vetch , if you cut it after it flowers its gone , but Crimson Clover won't either , the yield is lower as well , but seed is cheap and it supplies more nitrogen than most other legumes
@ som farmer is doing a lot of work on legumes in grass systems , look on the other topic on Clover Overseed ING
What alternative s do we have , you would need to be a brave man now to put a straight Italian grass in now unless you had a cheaper source of Nitrogen than the bagged stuff
Something I was trying to explain,
Common Vetch won't winter
 
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Humble Village Farmer

Member
BASE UK Member
Location
Essex
Why is common vetch no good?

I see Cotswolds mix only has the common vetch in
I wouldn't say it is no good, just that hairy vetch is remarkably good. I should point out that I have only done it once but planning to do again.

It has to overwinter and then grow away in the spring. I'm not sure how well common vetch will do that.

I've just looked up my drilling records. I had 10kg of hairy vetch and 1kg of red clover which I don't remember seeing in the sward. So beware of the smothering effect. Maybe 5kg would be better. 10kg did give a very thick crop.

Kg per ha by the way.
 
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Derrick Hughes

Member
Location
Ceredigion
Seems light on grass to me.
Grew this last year , not seen any nitrogen , had a good first cut and a lot of good grazing after , not seen the grass seed rate as an issue , although those grasses would tiller a bit more

3.00kg ASTONCRUSADER Hybrid Ryegrass Tet
4.00 kg TETRAGRAZE Hybrid Ryegrass Tet
2.00 kg ROY Perennial Ryegrass Int Tet
1.50 kg MERULA Broad Red Clover
1.50 kg ATLANTIS Red Clover Tet
12.00 kg per acre
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
One thing I would definitely do again, if sowing in the autumn, is put 5 to 7kg per ha of hairy vetch in with your other species. It has a dramatic spring growth and will grow tonnes of forage. My only concern would be the ability of other legumes to compete with it in the first spring. I wouldn't bother with common vetch although I have not specifically tried it in this situation.

You will only get one (big) cut though, before your red clover takes over for the rest of the life of the ley. For fun, and a bit of interest or a trial, I would substitute some of your red clover with a small amount of sainfoin, Lucerne sweet clover, and any other legume for around the £6 a kilo mark. (Sainfoin should be under £2).

Also white clover's a great plant but if it's a cutting mix, it might be less of a player than some of the taller species.

Doesn’t sainfoin need to be on very free draining land, hence why it used to be grown on Cotswold brash years ago.
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
Grew this last year , not seen any nitrogen , had a good first cut and a lot of good grazing after , not seen the grass seed rate as an issue , although those grasses would tiller a bit more

3.00kg ASTONCRUSADER Hybrid Ryegrass Tet
4.00 kg TETRAGRAZE Hybrid Ryegrass Tet
2.00 kg ROY Perennial Ryegrass Int Tet
1.50 kg MERULA Broad Red Clover
1.50 kg ATLANTIS Red Clover Tet
12.00 kg per acre

They’d have a hell of a lot more seed in a kilo as well, being smaller than IRG & Festuloliums.
 

Kevtherev

Member
Location
Welshpool Powys
Doesn’t sainfoin need to be on very free draining land, hence why it used to be grown on Cotswold brash years ago.
Think you need to grow a field of ‘holy hay’ brother Neil
4021DB5C-5562-48C1-A97B-8C0585BB8478.jpeg
 

dogjon

Member
Livestock Farmer
Location
Western Oregon
One thing I would definitely do again, if sowing in the autumn, is put 5 to 7kg per ha of hairy vetch in with your other species. It has a dramatic spring growth and will grow tonnes of forage. My only concern would be the ability of other legumes to compete with it in the first spring. I wouldn't bother with common vetch although I have not specifically tried it in this situation.

You will only get one (big) cut though, before your red clover takes over for the rest of the life of the ley. For fun, and a bit of interest or a trial, I would substitute some of your red clover with a small amount of sainfoin, Lucerne sweet clover, and any other legume for around the £6 a kilo mark. (Sainfoin should be under £2).

Also white clover's a great plant but if it's a cutting mix, it might be less of a player than some of the taller species.
We have some tall ladino white clovers here that do very well in a hay cutting. It seems very happy on my heavy, wet acidic soils. One variety has basically taken over one of my smaller hay fields as the improved grasses have faded. Planted hairy vetch as a break crop on a small field that had been taken over by foxtail. Fallowed it for the summer and fall planted with oats. Produced an incredible amount of forage with no inputs other than some lime previous. If I do that again I will use ARG rather than oats for grazing with sheep but wonder what kind of hay it would have made?
 

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