I have increasingly been reading that more no till farmers are applying no bagged P or K and find that their indices are not decreasing. Are any members on here finding the same? We have recently moved to no till and the back bone of our rotation is 3-4 year grazed and silaged leys, all straw removed for our cattle and around 30-40% spring cropping using over winter covercrops which are grazed by our sheep. My thinking is the more alive and healthy your soil is the more locked away nutrients you can access?