Wolds Beef
Member
Climate change is always hitting the headlines at the moment! Is there a nutritionist on here that could explain why we do not use more of the domestic bean crop in livestock rations instead of importing 1,000's of tonnes of Soya?
Our local feed supplier does a fabulous ration(Their Formans No2 Ration) with a lot of beans in it. I was speaking to one of the local grain merchants and he said that a lot of beans are exported for feed and human use while a lot of soya is imported, this seems nonsence burning fuels both ways when we could use our own products and not destroy the environment in other countries.
WB
Our local feed supplier does a fabulous ration(Their Formans No2 Ration) with a lot of beans in it. I was speaking to one of the local grain merchants and he said that a lot of beans are exported for feed and human use while a lot of soya is imported, this seems nonsence burning fuels both ways when we could use our own products and not destroy the environment in other countries.
WB