We are a micro brewery operating in Blackpool, Lancashire.
We produce between 200 to 400kg of malt per week as a by-product of the brewing process.
It is free to take away for anyone who wants it.
It consists of grains that we have added hot water to in order to extract the sugars. What is left over is a wet malt which can be used as a supplementary animal feed (preferably for ruminants) or can go into compost.
No hops, yeast or alcohol. These are all added/produced separately at a later stage of the brewing process.
Currently our used malt is going to landfill but we would like to find a way to recycle it if we can.
If you are interested or would like more information, please feel free to contact me.
Our location is 139 Church Street, Blackpool, Lancashire.
We produce between 200 to 400kg of malt per week as a by-product of the brewing process.
It is free to take away for anyone who wants it.
It consists of grains that we have added hot water to in order to extract the sugars. What is left over is a wet malt which can be used as a supplementary animal feed (preferably for ruminants) or can go into compost.
No hops, yeast or alcohol. These are all added/produced separately at a later stage of the brewing process.
Currently our used malt is going to landfill but we would like to find a way to recycle it if we can.
If you are interested or would like more information, please feel free to contact me.
Our location is 139 Church Street, Blackpool, Lancashire.
