ridger
Member
- Location
- Tyrone, Northern Ireland
Why is there no nice butter anymore? So many brands and all so disappointing. For example. I can't believe its not butter, have they ever tried butter? Brilliantly buttery, made with 50% vegetable oil and 5% reconstituted buttermilk. Tastes nothing like butter. Utterly butterly, rapeseed oil again, tastes disappointing and the first knife full is yellow and just below it is a grey colour. Anyway, my point is that these spreads are giving butter a bad name. I used to love watching my granny with the butter Pat's, shaping the butter, and it was good.