Butter

Why is there no nice butter anymore? So many brands and all so disappointing. For example. I can't believe its not butter, have they ever tried butter? Brilliantly buttery, made with 50% vegetable oil and 5% reconstituted buttermilk. Tastes nothing like butter. Utterly butterly, rapeseed oil again, tastes disappointing and the first knife full is yellow and just below it is a grey colour. Anyway, my point is that these spreads are giving butter a bad name. I used to love watching my granny with the butter Pat's, shaping the butter, and it was good.
 

SFI - What % were you taking out of production?

  • 0 %

    Votes: 102 41.5%
  • Up to 25%

    Votes: 90 36.6%
  • 25-50%

    Votes: 36 14.6%
  • 50-75%

    Votes: 5 2.0%
  • 75-100%

    Votes: 3 1.2%
  • 100% I’ve had enough of farming!

    Votes: 10 4.1%

May Event: The most profitable farm diversification strategy 2024 - Mobile Data Centres

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