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Doubt it , he's up north , this is Andalusia 31 degrees ffs ...,@Spanish are you combining
The rain in Spain falls mainly on the..........
Los recolectores ya están entrando en Andalucía (sur de Europa), pero esa es otra historia. Allí se siembra en noviembre y el cereal casi no tiene parada invernal. La vendimia se realiza en 6 meses. La mayor parte del cereal es trigo duro con un índice de vitrosidad e proteína muy alto y un alto valor por parte de la industria alimentaria europea de la pasta, con el permiso de Francia y Canadá.
Look at all that lovely dry straw getting choppedAlready running as said near Cadiz. This tweet from a good friend.
Look at all that lovely dry straw getting chopped
Harvesters are already entering Andalusia (southern Europe), but that is another story. There it is sown in November and the cereal has almost no winter stoppage. The harvest is done in 6 months. Most of the cereal is durum wheat with a very high vitrosity and protein index and a high value by the European pasta food industry, with the permission of France and Canada
Do they grow two crops per season or is water a limiting factor?
A camera always makes them go faster!By the way, of the 2 harvesters in the previous video, the closest one seems to be competing in the Olympics. How fast!