Cows mucking in the parlour

[Beef farmer]

I would suggest that there is perhaps more to it than we know

There always is

 

[Headless chicken]

I would suggest that there is perhaps more to it than we know

I think they are a fairly well off family as a rule and milked a lot of animals through a very small parlour on an oldish setup. There also didn’t seem to be all that many cubicles there so potentially they have made savings there

 

[Dead Rabbits]

@PREES Are the cows still shítting everywhere?

 

[holywell farmer]

It’s an impressive build and it wasn’t cheap that for sure.

How are you planning on doing it with your 2 herds? 3 people working in rotation to keep them all sharp? Or 1 person fetch 2 people milk

Very nice looking parlour,

 

[AdvanceMilking]

Evening all

We've just joined the farming forums as there are some interesting discussions round and about, and scanning through this one I noticed a mention of Precision milking which is now defunct, and has been reborn as Advance Milking (still Dan and Tom though).

@PREES if you're still struggling feel free to give us a shout for advice, there's more contact details on the website if you need them. We're happy to answer questions!

As for the discussion of dynamic testing, my advice is to make sure you know what you're getting for your money. There's no definition of a dynamic test (something as an industry we should get on top of) so it can vary wildly in what's covered and how useful the process is. We deliver a lot of training on the subject, so gradually more and more people are getting stuck in to the milking process, milk quality and parlour efficiency which is great as there are huge gains to be made.

I look forward to chatting with some of you!

 

[supercow]

Evening all

We've just joined the farming forums as there are some interesting discussions round and about, and scanning through this one I noticed a mention of Precision milking which is now defunct, and has been reborn as Advance Milking (still Dan and Tom though).

Prees, if you're still struggling feel free to give us a shout for advice, there's more contact details on the website if you need them. We're happy to answer questions!

As for the discussion of dynamic testing, my advice is to make sure you know what you're getting for your money. There's no definition of a dynamic test (something as an industry we should get on top of) so it can vary wildly in what's covered and how useful the process is. We deliver a lot of training on the subject, so gradually more and more people are getting stuck in to the milking process, milk quality and parlour efficiency which is great as there are huge gains to be made.

I look forward to chatting with some of you!

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