Drought in Spain

Kidds

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Horticulture
Antonio Aretxabala, a hydrology expert at the University of Zaragoza, said Spain’s water crisis was caused by a lack of rain and over-use of water for agriculture, which only accounts for 2.3 percent of the country’s gross domestic product.

Ana Miquel, a retired hotel executive from Barcelona, collects water in her kitchen [Courtesy: Ana Miquel]
“We have a climate without rain for years and exorbitant use of water for agriculture. About 85 percent of water use is for agriculture. The rest is for human and industrial use,” he said in an interview with Al Jazeera.

“Spain is one of the driest parts of Europe, but it has one of the biggest hydraulic footprints in terms of the kind of products we export like tomatoes or other fruit.”

Aretxabala said humans had adjusted their behaviour to climate change, but agriculture had not changed fast enough.
 

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