- Location
- somerset
as farming moves into a new phase, all sorts of things will change, as we learn to compete in a world market, been following some American farmers on u tube, many of their farmers have the same sorts of problems as we do. 1 problem we have, that they don't, is cattle ID, how do you think red tractor would cope with, basically no cattle ID ? Cows, calves, steers, in the USA do not have individual farm tags, some animals are heat branded to ranches, but ones I have been following, it's a straight numbered tag, 1 farmer puts 2 consecutive numbers in each cow/calf, ie no 48 and 49, just in case he loses 1. That is all the ID for that animal needs to go through market. No BCMS, no trading standards, calves going through market ( cattle exchange shed) with no tags at all. The first thought, bliss. But we are meant to be having a good deal with the USA, how can we compete with that ? Will supermarkets insist on birth to plate records ? If they do, damn certain the 'processed' food manafacturers won't. So, as we move into the future, red tractor will increase regs, but we will compete with b-all regs !