- Location
- Huntingdon
If glyphosate was banned a desiccant due to human ingestion fears then I suspect we would.so why can we not have stronger residue testing rules on imports here??
C B
If glyphosate was banned a desiccant due to human ingestion fears then I suspect we would.so why can we not have stronger residue testing rules on imports here??
Or they run short and decide they can make an exception to keep the mill full. Or forget to test them.If glyphosate free then yes I guess so
And risk processing them only to get rejected by the retailer, not likely if it’s a food safety issue….Or they run short and decide they can make an exception to keep the mill full. Or forget to test them.
I’d rather all farms with Blackgrass be mandatory put to permanent pastureI would rather see it banned as a desiccant on all food crops than lose it all together. It's a valuable tool else where on the farm, admittedly it does make harvest easy some years
4t/ac milling oats pay better than sfi, no?Devil is always in the detail. Not really an issue in the short term unless oats are going to start paying more than sfi. Still, a worrying precedent once they start using "no roundup on our oats" as a selling point to bash it's use on other crops.
Or the price will rise to make them work?
C B
so why can we not have stronger residue testing rules on imports here??
Is that even possible4t/ac milling oats pay better than sfi, no?
Sensible people monitor their crops closely, follow the label recomendations properly and apply glyphosate when there is no other reasonable action, as is recommended for IPM, sustainable use, water directive and so on.
what a spot on comment!!I would rather see it banned as a desiccant on all food crops than lose it all together. It's a valuable tool else where on the farm, admittedly it does make harvest easy some years
I find it wants 3wks on SO, then they cut a dream. But usually if you listen to agronomist, when he says they’re ready the combine should be near the field.Agree.
Why don’t they consider extending the pre harvest time period from the current 7 days to 14 if they are concerned about residues?
Always takes a good 12-14 days to do its stuff on spring barley with me in our cooler harvest temperature.
if your crops are ready to cut 7 days from application then probably fair to say you didn’t need it doing anyway.
Surely a sensible halfway house first step to take in meeting concerns of those who rely on its use & those with concerns over residues before a straight outright ban.
Had one field do it and we’re amateurs.. head over to Ireland for big oat yields.Is that even possible
A farm up here did 10t/ha last harvestIs that even possible