Glyphosate ban on European milling oats

crazy_bull

Member
Livestock Farmer
Location
Huntingdon
Or they run short and decide they can make an exception to keep the mill full. Or forget to test them.
And risk processing them only to get rejected by the retailer, not likely if it’s a food safety issue….

oat millers can only mill oats hence in a short year like this they are worth a lot more than milling wheat!!
 

teslacoils

Member
Arable Farmer
Location
Lincolnshire
Devil is always in the detail. Not really an issue in the short term unless oats are going to start paying more than sfi. Still, a worrying precedent once they start using "no roundup on our oats" as a selling point to bash it's use on other crops.
 

Spencer

Member
Location
North West
Devil is always in the detail. Not really an issue in the short term unless oats are going to start paying more than sfi. Still, a worrying precedent once they start using "no roundup on our oats" as a selling point to bash it's use on other crops.
4t/ac milling oats pay better than sfi, no?
 

Bogweevil

Member
The residues found in oats in real life are way below the maximum permissable (20mg/kg).

2020 AHDB Testing of oats showed these results: glyphosate 0.19-4.2 mg/kg - Source: https://projectblue.blob.core.windo...021/21130040 results for harvest 2020.pdf.pdf

Glyphosate residues can be found in organic oats at very low levels - the tests are fantastically ssensitive.

If desication is withdrawn as a label use for glyphosate plant breeders will breed earlier maturing cultivars.

People who do not care for evidence like to vapour about these things and good luck to them. They havea right to do so.

Sensible people monitor their crops closely, follow the label recomendations properly and apply glyphosate when there is no other reasonable action, as is recommended for IPM, sustainable use, water directive and so on.
 

Happy

Member
Location
Scotland
Sensible people monitor their crops closely, follow the label recomendations properly and apply glyphosate when there is no other reasonable action, as is recommended for IPM, sustainable use, water directive and so on.

Agree.
Why don’t they consider extending the pre harvest time period from the current 7 days to 14 if they are concerned about residues?

Always takes a good 12-14 days to do its stuff on spring barley with me in our cooler harvest temperature.

if your crops are ready to cut 7 days from application then probably fair to say you didn’t need it doing anyway.

Surely a sensible halfway house first step to take in meeting concerns of those who rely on its use & those with concerns over residues before a straight outright ban.
 

Spencer

Member
Location
North West
Agree.
Why don’t they consider extending the pre harvest time period from the current 7 days to 14 if they are concerned about residues?

Always takes a good 12-14 days to do its stuff on spring barley with me in our cooler harvest temperature.

if your crops are ready to cut 7 days from application then probably fair to say you didn’t need it doing anyway.

Surely a sensible halfway house first step to take in meeting concerns of those who rely on its use & those with concerns over residues before a straight outright ban.
I find it wants 3wks on SO, then they cut a dream. But usually if you listen to agronomist, when he says they’re ready the combine should be near the field.
 

DCM

Member
Location
Co Down
Our milling oat contract clearly states that glyphosate can not be used for pre harvest. And has done for the past 5 years. Mill has a growers programme, with part of it being field inspections and residue testing. Have found harvesting the oats to be fine, but the straw has to sit for up to 3 weeks before it's fit to bale as it stays so green. We did have a nightmare with secondary growth one year, with a dry spring and wet end to June. All our grain is put through a drier, but the oats with secondary growth were particularly tricky to dry.
 

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