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and what do they think usually happens to cast cows.?
It says on one page tbat they are suckler cows, and the calves stay on them for 6 months. Rest of website says they are cast holstein dairy cows
Good on somebody for retailing old holsteins for £2,800 though.
Remember watching a programme once about (italians??) Who were selling holstein cow beef in their specialist steak restaurant, known for good steaks.
Would love to know how they prepared and cooked it. Must be a money spinner.