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How do you part with your cockerels

hammers

New Member
I have 9 chicks - 4 are 3½weeks and 5 are 1 week or so old. I've established that at least 5 are female, 2 are boys and the other I can't quite be sure.
But anyway, should I wait to have them culled, or should I part with them now?
I can't keep them because we already have one and the noise will be too much of a nuisance.
My colleague who's already helped me out with one before (I can't do it), has offered again. I know they will end up in his oven afterward. So I don't know whether to tell him he can have the first 2 now and he can raise them until they've reached maturity if he wants to, or what...

And there's also the question of... What if I'm wrong and they're girls?
 

primmiemoo

Member
Location
Devon
Someone I know rears the males to about 6 months (I know nothing about poultry, so don't know why, but guess they become a nuisance from then on), whereupon they become coq au vin, and other good dishes.
 

Guleesh

Member
Livestock Farmer
Location
Isle of Skye
Can I ask a stupid question, what are they like to eat? Not as a chick, but reared?

Seriously though,

We've hatched a few chicks every spring/summer for the last few years, we just raise them all together for anything between 3 and 6 months, (we find they grow faster in summer) hens get added to the layers then cockerels get fed a bit of wheat or whatever until they feel heavy enough to be worth eating.

They are a little tougher than the tasteless white mush that can be bought at the supermarket but the flavour is great.
 
I asked a friend recently who had the same problem she said they tasted like a stronger version of chicken. I am probably wrong but isn’t a capon the name for the plucked bird?
No you can chemically sterilize them used to be a pellet ,"back o "t" lug sort of fashion ,or surgically remove testes ,bit like making a bull calf into a bullock , Grannies era ,they used to keep hundreds of chickens ,and talked of caponizing them ,when we where in short pants
Google it ,???
 

Wurzeetoo

Member
No you can chemically sterilize them used to be a pellet ,"back o "t" lug sort of fashion ,or surgically remove testes ,bit like making a bull calf into a bullock , Grannies era ,they used to keep hundreds of chickens ,and talked of caponizing them ,when we where in short pants
Google it ,???


Deary me every days a learning day but still got sympathy pains over the rib cage cut and slotted spoon
 

spin cycle

Member
Location
north norfolk
No you can chemically sterilize them used to be a pellet ,"back o "t" lug sort of fashion ,or surgically remove testes ,bit like making a bull calf into a bullock , Grannies era ,they used to keep hundreds of chickens ,and talked of caponizing them ,when we where in short pants
Google it ,???

don't think caponizing been legal for decades :scratchhead:


Was on a farm park last weekend and they breed Norfolk Greys. The boys as soon as they can be sexed are despatched and feed the kookaburras :oops:

so the answer to op is buy a kookaburras:oops::ROFLMAO::ROFLMAO::ROFLMAO:
 

uztrac

Member
Arable Farmer
Location
fakenham-norfolk
If my memory serves me correctly a capon is a caponised male chicken. The base of the skull was injected with a "Stibestrol" pellet that caused the bird to take on female atributes etc. Pretty sure all illegal now as this was in the 1950's and thereabouts.
 

Old Boar

Member
Location
West Wales
Wait until the chicks are around 6 weeks old and the difference is easy to spot. The males will have a bigger comb and usually different colouring on the neck feathers. Leave them to grow and about a month before you want them for the pot, get them in somewhere and give them poultry corn to put a bit of fat on them.
I just stretch their necks, skin them, as I cannot be bothered to pluck, and use them in stews and pies.

They taste how chickens used to taste - of chicken!
 

hammers

New Member
Wait until the chicks are around 6 weeks old and the difference is easy to spot. The males will have a bigger comb and usually different colouring on the neck feathers. Leave them to grow and about a month before you want them for the pot, get them in somewhere and give them poultry corn to put a bit of fat on them.
I just stretch their necks, skin them, as I cannot be bothered to pluck, and use them in stews and pies.

They taste how chickens used to taste - of chicken!

Thanks old boar for hte suggestion. Will wait for 6 weeks. And thanks other members for the suggestions as well.
 

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Webinar: Expanded Sustainable Farming Incentive offer 2024 -26th Sept

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On Thursday 26th September, we’re holding a webinar for farmers to go through the guidance, actions and detail for the expanded Sustainable Farming Incentive (SFI) offer. This was planned for end of May, but had to be delayed due to the general election. We apologise about that.

Farming and Countryside Programme Director, Janet Hughes will be joined by policy leads working on SFI, and colleagues from the Rural Payment Agency and Catchment Sensitive Farming.

This webinar will be...
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