Is it worth lambing early anymore

Nithsdale

Member
Livestock Farmer
I was talking to a couple of neighbours the other day and the discussion was whether it was worth keeping and lambing sheep at all. Both of them proper hill farms traditionally producing light lambs. IIRC light lambs were about £3.30/kg dw in Nov/Dec last year so 12kg lamb about £40 before deductions. Complete waste of time IMO and a total non starter without subs I'd say.

They'd be better sending them store for the same £, 3-4 months earlier

I was quoted on Monday dead weight is £4/kg. Sadly I'm still a few weeks off selling anything
 

GTB

Never Forgotten
Honorary Member
Numbers game post subs.

I have been talking to a farmer in NZ, they run 1400 grazing cattle and lamb 3500 ewes ( 150% ) with just the manager/ retired owner and one farm worker and that includes at lambing time, sheep are left to get on with it and in her words, if they live they live if they die they die..

That is what UK farming will have to adopt post subs im afraid.

Thou they have FAR LESS paperwork/ red tape than we do which helps with workload massively.
Couldn't agree more but will we be allowed to 'ranch' here? I very much doubt it.
 

GTB

Never Forgotten
Honorary Member
Could those ewes not be crossed with something bigger like tregaron's or nelsons and still be hard enough?
This has been done wherever the land is good enough to accommodate the bigger ewes, either that or the native sheep have been gradually improved by selective breeding. Unfortunately there are some places where it's pretty grim and only the smallest and hardiest can survive.
 

GTB

Never Forgotten
Honorary Member
There are boys up here running 2-5k ewes single handed with seasonal labour, there stock is second to none and i think there death % will be less than some with only 100 ewes, stock lives well in low intense extensive environment.
You must have much bigger farms up there. 2000 ewes is a big unit here, usually made up of several farms purchased over the years.
 

yellowbelly

Member
Livestock Farmer
Location
N.Lincs
well is it? Spring lambs hardly a flyer and a glut of Hoggs into may, is it worth the expensive of lambing at Christmas-January?
Always lambed some Jan/Feb here to get them away before end of May as our grass has no 'feeding power' by June (FFS, we won't have any grass by then this year if it doesn't rain soon:facepalm:). It's OK as long as they average high 80's to mid 90's and are gone at 100 days old.
The trouble this last 3/4/5 years has been a big carry over of hoggs right into May - it seems to get more each year and just delays slaughterhouses switching over and gives a much smaller window when you can get £100 for a springer.

What is it they say about insanity?......something about doing the same thing year after year and expecting a different result:banghead::banghead:
 

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