southwestfarmer
Member
- Location
- moretonhampstead
what so assuming you had the time and facilities to do so you would ?I looked into this about 10 years ago and visited Norfolk lavendar as well as a Provence lavender farm in France. The French method of lavender harvest is to cut and leave to dry on the plants in sheaves and once dry, oil is extracted, providing a pure clear oil suitable for perfumes etc which is very high value. The majority of lavender harvested in the UK is cut with a modified forager and then steamed green to release the lavender oil but this oil isn't as pure due to the green pigment so is suitable for adding as a scent to soaps and house hold products and inherently lower value in comparison. There were many reasons why i didn't go for it.
You had to grow, process and market the crop yourself, as there was no ready made market. Farming 450 acres on my own, meant additional labour and skills would be required to achieve this. Harvest would clash with combining and possibly require additional drying and storage areas. I decided it would be an interesting enterprise, but would consume a lot of management time especially at an already busy time of year. Could I really deal with thousands of public? In France the crop was grown on limestone soils, which i don't have, although it grows well enough in the garden.
The plus sides were roadside fields with south facing slopes which would provide a great advertising board for it. There is a huge potential market from customers in the Birmingham and Black Country areas nearby.
The conclusion was to keep it simple and just keep my eye on the current cropping without being distracted. In hindsight I was correct continuing with what I am doing, but the new lavender enterprise would have potentially created jobs opportunities for the children to grow into.
seems a very lucrative way of farming even if there is a large labour cost and if the way france harvested was better why cant we do it in england