Good postWe are just ordinary people who try to eat local and UK produced food wherever possible. We are back garden "hobby farmers" who are delighted when our spuds are bigger than a golf ball, and our 3 hens lay more than 1 egg a day! We really appreciate our farmers in the uk. This dismissal of meat recently seems really weird to us. We don't believe this media crap and will continue to eat our bacon butties (with real buttered toast) our Sunday dinner with lamb or chicken, shepherd's pie with beef mince and all the local fruit and veg that we can get our mitts on!
Only logged on to say that! Kind regards all from us!
That may get more likes than any first post has before