- Location
- Bury St Edmunds
Is anyone experimenting with white clover for this purpose. It almost looks like the perfect cover crop?
BB
BB
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Is anyone experimenting with white clover for this purpose. It almost looks like the perfect cover crop?
BB
AberAce works well for me, put it in at 1kg/ha with Linseed in the spring or a cover crop in autumn. It's short, well behaved and seems to persist.AberAce would be the variety to use in the situation being discussed.
Interested in how you are finding things, we are located in the North of Scotland, would you have the same weather in your part?On third rye crop with clover in the bottom.
Low harvest yield but also a forage on stubbles and clover for the cows and then grazed short with sheep before drilling.
No chem and ’only’ cow muck in autumn.
David Guy who owns sky agriculture in France has been doing this for years. (Its been illegal in Normandy to have bare ground for a decade).
Its seems the perfect solution especially with OSR but it makes me nervous how they use low rates of roundup to knock back clover when needed.
It can be very difficult to control i believe once well rooted and established. (Probably a good thing?)
We take the rye for grain, make forage of the stubbles and clover, graze short and the back to rye (which could probably be grazed in the autumn, but we have not tried this). Local weather - dry spring/summer wet autumn/winter and guaranteed frost over winter (so far guaranteed ...) annual rainfall 450 mm 6 degrees mean temp. I suppose you will have a longer growing season? This year we had growth thru nov which is a first. Normally sep ok then frosts set in. But, we have the light in spring and everything goes like crazy!Interested in how you are finding things, we are located in the North of Scotland, would you have the same weather in your part?
Are you taking the Rye through to combining or lifting it for forage?
Sounds like it maybe worth a trial, we would struggle to get the ground dry enough to drill this way in the spring so I thought a winter crop may work, just concerned the white clover would have enough N conserved to keep the Rye green, would it need a top dress in the spring? Any white variety ought to do surely..is your Rye hybrid?We take the rye for grain, make forage of the stubbles and clover, graze short and the back to rye (which could probably be grazed in the autumn, but we have not tried this). Local weather - dry spring/summer wet autumn/winter and guaranteed frost over winter (so far guaranteed ...) annual rainfall 450 mm 6 degrees mean temp. I suppose you will have a longer growing season? This year we had growth thru nov which is a first. Normally sep ok then frosts set in. But, we have the light in spring and everything goes like crazy!
I like the 'system' since we have the option for grain or forage or graze depending on season or needs. New for this year will be peas for combining then oats and forage rape for winter grazing and the spring barley for combining. I like the idea of using the cattle on the arable fields and thus getting two 'harvests' from it.