- Location
- Carmarthenshire, West Wales
I was in a meeting years ago in Llandovery, can't remember if it was farming connect and a sheep expert was giving a presentation, at the end he said any questions, I asked about the eating quality ( and how they cook) of the different breeds and he looked at me as if I had asked a question in Swahili and I think his answer was, no one was looking at that and to be honest I had the feeling that he thought I had asked an odd question. I think it was the most important question and it was a surprise that no one was looking at it.It's something we as producers/breeders have largely ignored for decades
We concentrate on making it easy for us to produce and to grow the largest volume as fast as possible but we don't bother thinking about the quality of the end product
We then wonder why we have a reducing market in the younger generations?