Splitting rhubarb crowns

melted welly

Member
Arable Farmer
Location
DD9.
Afternoon,

we’ve a couple patches of rhubarb, planted 1994, yield declining more noticeably now.

The obvious answer is new crowns, however I have a very vague memory of reading somewhere of a grower who split the crowns in situ with a subsoiler and somewhat revived their patch, extending the lifespan, not equivalent of new crowns but an improvement.

Wondering if a pass with something like a grange LD subsoiler would be worth a try, as in theory the lead discs would slice the crown and the leg would lift any compaction.

Or am I just going to mess up the roots, create avenues for pests and disease and just end up with a load of stunted small stalks next year?

I’ll probably try a tiny bit regardless to scratch that itch.
 

Kidds

Member
Horticulture
Not the best time of year to do it, if you are determined to try it at least wait until the risk of a run of hot dry weather has reduced. Or just do it now and call in the god of hot dry weather for the benefit of the rest of us.
 

melted welly

Member
Arable Farmer
Location
DD9.
Sorry, just to be clear, I’m talking about splitting them in winter when they’re dormant.

just wondering if it’s worth trying in situ rather than lifting and replanting as I’m a bit sceptical that we’d get the weather window in winter.
 

Anymulewilldo

Member
Livestock Farmer
Location
Cheshire
Sorry, just to be clear, I’m talking about splitting them in winter when they’re dormant.

just wondering if it’s worth trying in situ rather than lifting and replanting as I’m a bit sceptical that we’d get the weather window in winter.
The only in situ but we’ve done, split with the spade, take half away and left half where it was. Both the old and the new patch did well straight after 👍
 

Treecreeper

Member
Livestock Farmer
Dig out and split in November, leave above ground to weather for a while, trim off rotting /soft areas replant into new ground with well rotted fym and mulch with straw. Don't pick in the first year from a new crown. Use a rhubarb forcer on crowns if you want an early crop.

What's long and thin , red in parts and goes in tarts?

A. Rhubarb.
 

Have you taken any land out of production from last autumn?

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