Usually feed cows ad lib baleage. Salt licks right through then lifeline crumb on feed about 2 weeks pre and right through calving. Looking at making more hay this time due to cost of wrap. Thinking hay until new year then switch to baleage. What would people feed with it? Would be medium to good quality (hopefully) with bit of clover in it. Was thinking either molasses splashed on top, or bit of rolled barley? Cows tend to get a little fat on baleage, but not a bad thing as they can be a month or 2 inside milking calves. Or do I just risk plain hay and see how they go? Shorthorn ranging from 600 to 750 kg. Plus weaned calves.