- Location
- Lincolnshire
It doesn’t really. But grain monitoring and conditioning helps keep mycotoxins from increasing in store. The problem is with these wet summers, mycotoxins have already set into the crop in the field before it’s even in the store. The mycotoxin risk assessment that we have to fill in for RT could steer us towards ploughing to reduce risk though I haven’t seen much difference between fusarium in ploughed or unploughed TBH. It largely depends on the weather. But really we seem to be monitoring and ticking boxes, doing risk assessments for something that seems to be beyond our control, being largely weather dependent. But customers want us to take mycotoxin reduction measures at every stage in the process and want to see an audited trail. I’m fairly tired of it all to be honest but sometimes it’s easier just to tick the damn box and get on than to keep moaning about it.How does a red tractor inspector asking "can you give me an example of one spray application please?", have any effect on fusarium on that farm?