Urea as a protein

Got a mobile bruiser coming in next week which can mix additives as the grain is crushed.
I was thinking about adding 15 kg of urea per ton of barley to up the protein to nearer 16%. So that I can reduce my dark grain inclusion in the TMR.
Any advice, or drawbacks to this idea?
 

Dealer

Member
Location
Shropshire
I can't help thinking that this is a P R disaster waiting to happen

With the current challenge of the vegan movement I cant see feeding this to animals is a good idea except for profit reasons

As a meat eater if I had a choice between being given non urea feed to urea feed meat it would be a no brainer which to choose

As an industry I think we should look to pure sources of feed to livestock

If the likes of me are un easy at this how will the mother / house wife feel.
 

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