Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Don’t normally market much if anything at this time of year. I have been in the habit of selling fat in February-April. Absolute waste of time the last 2 years so this year I decided to sell some of the calves off the cows at 9months old. Will find out next week if it was partly right. Taking 20 to Dingwall summer store sale, normally one of their best sales of the year. I can and will take them home if it doesn’t work out. If it does I will take another 20 in September or October. If it doesn’t I will revert back to finishing them for next spring but try and hold them a bit longer. Will cost to keep them but if Brexit is sorted out and some certainty comes back then we may finally see a price hike.....
Hope you do well in Dingwall but I’ve a sneaky feeling the mood amongst finishers isn’t great. Mind you speaking to some in Aberdeenshire they have plenty grass there so trade might be better than expected. I’m needing store cattle but we shall see what Caithness sale on Monday is like first. I might appear in Dingwall yet looking for some. Mind you if it dries up we be flat out on silage. Not been a great two weeks up here.
Mac
@Full of bull(s)Trying to sell as many as we can and not buying anymore until the price sorts itself out.
If finishers don't buy stores the price will come down to a point at which it is viable to finish cattle.If finishers don't buy store cattle, they'll just waste the money on something else.
So if at all possible, keep your stock numbers up. You might not make much spare cash in the short term, but maintaining your cattle numbers cattle is a very sound way of keeping your capital together.
If finishers don't buy store cattle, they'll just waste the money on something else.
So if at all possible, keep your stock numbers up. You might not make much spare cash in the short term, but maintaining your cattle numbers cattle is a very sound way of keeping your capital together.
Store cattle numbers are drying up fast now around the markets which will help trade.
Numbers are drying up because they usually do from now till mid september plus there is less and will be less young stores about, bcms figures show that. Alot of feeding men are still carrying on fattening cattle and will have to compete for them. Store cattle sales have 70-80% less cattle being entered now than 6-8wks agoWhy is that?
If finishers don't buy store cattle, they'll just waste the money on something else.
So if at all possible, keep your stock numbers up. You might not make much spare cash in the short term, but maintaining your cattle numbers cattle is a very sound way of keeping your diminishing capital together.
good ol bbc there to help us...…..Don't watch BB2 9pm now, about Mad Cow Disease.....................it won't help the Beef job
Store cattle numbers are drying up fast now around the markets which will help trade.
I see welshpool auctioneers have taken over rhayader market , funny old timesThat could send things either way. If feeders are sick enough and stop buying for a while because the numbers aren’t there, and get a chance to work out some numbers and see how much they really have lost, when numbers come forward they could go less again. It happened after the blue tongue restrictions, fat prices dropped through the floor, no cattle to buy. Stores were back £150-250 a head when sales started. The only differences is corn went up in the meantime which I can’t see happening. But I guess cash is king, and if you ain’t got any left you won’t be bidding. I can’t see mart credit being what it was for some men after the Beeston fiasco. Where did I put my crystal ball??