Think Derrick gets his hay from Fortnum & Mason........
We rent some ground that's basically a mound,so wherever the wind or sun is coming from it's in it. 48 hours from mowing and it's baled,probably tedded twiceI can’t make hay in fecking July/augest up here
Dried grass and lucerne have be made for centuries by artificial drying but using diesel .Its another example of the RHI gravy train.
Bale the hay wet, stick it on a drying floor and get paid a subsidy to burn 'eco friendly '
woodchip to dry it.
How much £ ?Dried grass and lucerne have be made for centuries by artificial drying but using diesel .
I have no idea about the economics of it but its producing one hell of a feed
I was digging a hole near an biomass pipe the other week, ground was steaming from the heat, and they’re being paid to generate it.Its another example of the RHI gravy train.
Bale the hay wet, stick it on a drying floor and get paid a subsidy to burn 'eco friendly '
woodchip to dry it.
Pm me your location if interestedHow much £ ?
simple enough to do a coil of drainage pipe every few course ( exact spacing is a trade secret) a 1 1/2 m solid pipe then connect a fan from a grain pedestal and move it to other pipes regularly ( another trade secret ) and there you go .ps its not rocket science but it works
oh and another ps most would be amazed at the amount of moisture reduction and conditioning effect you can achieve with the pipe laid on a grain store floor, just a bit of of a nuisance chopping it and retriveing with the bucket when outloading
No wrap. Baled pre ideal moisture for hay and then placed on a mesh type floor and forced heat and air blown through them until the desired moisture content is reached. Hence bales have lost moisture so there for softer than the baled pressure .
Its another example of the RHI gravy train.
Bale the hay wet, stick it on a drying floor and get paid a subsidy to burn 'eco friendly '
woodchip to dry it.
Exactly.We did this in the early 70s with a hoooge electric fan, blowing under a false floor.
As said, bales were very high moisture when brought in, and importantly, stacked on their edges to let the air be forced through.
No heat needed. The fan blows the 'heat' out of the bale itself. Another method was a top sucker fan, pulling air through a stack via an open shaft. Both very labour intensive, but both gave a superb product.