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With a lister fan?Is it how is it made
What so wrap them then cut the plastic off to dry at a later date? Or would be long cut pit silage then baled once driedMore likely under floor blown heating via a biomass boiler these days.
No wrap. Baled pre ideal moisture for hay and then placed on a mesh type floor and forced heat and air blown through them until the desired moisture content is reached. Hence bales have lost moisture so there for softer than the baled pressure .What so wrap them then cut the plastic off to dry at a later date? Or would be long cut pit silage then baled once dried
Not always possible in uk climateI settle for sun dried hay.
Is usually possible either the week before or 3 weeks after it gets cutNot always possible in uk climate
And what a ball ache that was!Common thing back in the 1960's
I remember going to place from college near penrith in 1990 making small bale hay fan dried in May and it was 72d value
No sh*t sherlock. I meant not many people making small bale hay,second week in May in a wet part of Cumbria 800 ft upD value is related to the stage of growth when the grass is cut.
No amount of hot air (from any source) can change it.
I can’t make hay in fecking July/augest up hereNo sh*t sherlock. I meant not many people making small bale hay,second week in May in a wet part of Cumbria 800 ft up