- Location
- Hertfordshire
Deer liver for breakfast the morning it was shot. Cooked with some bacon and eaten with a slice or two of bread.
just googled thatHad a andouille sausage once. Disgusting
just googled that
In the oven????Black pudding in the oven now. Black pudding & mustard butties for dinner
In the microwave! Done in two minutes and nothing to clean up, just fold a bit of kitchen roll underneath.In the oven????
In the frying pan with a wee bit of butter
Haggis is made with oatmeal not barley, at least that's what I thought!
Love haggis, black pudding, brawn, faggots, etc, but can't bring myself to eat liver or kidneys. Just don't like the flavour or texture. I did retry lambs liver a couple of weeks back when we'd had some lambs back from butchery but still not a fan, Mrs G and the kids (7 & 5 year old) all loved it.
I remember in history in school we got to watch dances with wolves, at the part where they share a fresh buffalo heart there was a girl in the class who didn’t think much of it, she literally turned green and passed out on the floorI did say I was a sassenach! I've met hunters from abroad who say the only way to eat liver is fresh and still warm, but I don't think so!
Had liver so fresh the other night it was still warm, out of 18month Cheviot wethers straight off grass. Fried a red onion then threw it in sliced, no flour or bacon or any other faff. Was absolutely delicious, key is not to overcook it.
It is possibly one of the most nutrient dense/available foods on the planet, and one of the cheapest, I need to remember to eat it more!
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That's a load of Bo**ocks if you ask meUsed to have a mate who would drive a fair way to fetch bulls balls,sometimes a 5 gallon bucket full at a time
‘Prairie Oysters’Used to have a mate who would drive a fair way to fetch bulls balls,sometimes a 5 gallon bucket full at a time