betweenthelines
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Forsooth, it is better to be the 51st state , than a backwater of the Forth Reich.
Forth Reich? What's that Scots in jackboots led by Angus Hitler?
Forsooth, it is better to be the 51st state , than a backwater of the Forth Reich.
A remainer cant look on the bright side . Its impossibleWhy does everyone assume the UK will be the whipping boy of the World after Brexit, begging other Countries to send us their goods and hoping they will buy something off us?
We are trading Nation with top quality goods and services that other Countries want and we have a thriving economy that the rest of the World will want to tap into. The UK will be in the driving seat, able to dictate terms. The US are making noises now because they want a piece of the action, it's up to us how big a piece we give them
There is no doubt that USA beef has a very high reputation.
It could turn out that if we import USA beef, the consumer will like its taste so much, that beef consumption will take off and we will have more demand for our home-grown beef - at least the good quality stuff.
They can't actually do it in stages according to WTO rules.One good thing is the deal will actually be done in stages on a deal by deal basis and the ag one is going to be one of the last to be done and a long time from now according to experts. Boris's right hand man (cummings) is from farming stock which fills me with confidence that uk ag will be safe under boris
Heil Trump!Forsooth, it is better to be the 51st state , than a backwater of the Forth Reich.
Rearrange the following into a well-known phrase or saying: Straws. Clutching.At. As for Cummings coming from 'farming stock', how many millimetres do you think his supposed allegiance to family extends? If it looks like a rat and smells like a rat, it will surely act like a rat.One good thing is the deal will actually be done in stages on a deal by deal basis and the ag one is going to be one of the last to be done and a long time from now according to experts. Boris's right hand man (cummings) is from farming stock which fills me with confidence that uk ag will be safe under boris
Yeah right! Just like we have been successful at dictating the terms of the easiest quickest trade deals in history these last couple of years.Why does everyone assume the UK will be the whipping boy of the World after Brexit, begging other Countries to send us their goods and hoping they will buy something off us?
We are trading Nation with top quality goods and services that other Countries want and we have a thriving economy that the rest of the World will want to tap into. The UK will be in the driving seat, able to dictate terms. The US are making noises now because they want a piece of the action, it's up to us how big a piece we give them
There is no doubt that USA beef has a very high reputation.
It could turn out that if we import USA beef, the consumer will like its taste so much, that beef consumption will take off and we will have more demand for our home-grown beef - at least the good quality stuff.
Bit like eu rules and policies then that make or break individual businesses- its not nice , some people suggest it's called corruptionOnly a couple of days ago all it's not news was that beef and dairy consumption must fall significantly from the current very high level.
However, I agree that there is nothing wrong with US beef and dairy products or pork, apart from their massive use of antibiotics, even as feed additives, other growth promoters and hormones and so on that the UK government will never allow domestic farmers to use.
Its import is, in the absence of tariffs, likely to lower domestic cattle prices by around 20%, make no mistake about it. Not immediately, but within two years the domestic producers will be devastated. Obliterated!
The UK Government has promised to buy UK meat [and dairy?] products in a sort of intervention safety net, but there is no storage left for this purpose, so that is a non-starter.
How do you think they will maintain farmgate prices at viable levels for UK farmers after a hard Brexit when zero tariffs are promised on imports? Exports will certainly be subject to tariffs, so UK prices will have to be lower by the same amount if we are to export. The EU will not take our exports without a substantial tariff if we allow unrestricted access to cheap food from outside the EU.
This is not a game where people play nice. This is deadly serious business that makes or breaks nations.
What I am rather confused about is that many on this forum are quick to expect other countries to allow the export of our beef or lamb or whatever, and rightly state the superior quality of our product, but when it comes to the prospect of cheap inferior imports, they run for the hills?
As I have said before, there is no real reason the UK cannot import beef from Namibia, or cheap Danish pork yet they are far from the exclusive product on the shop shelves as far as I can see. Allowing the USA to export beef here does not mean it will take the entire market by storm.
Food is all that many of the countries likely to want to trade more with us have to offer. You should know that beef is already at unsustainably low prices and has got worse due to cancelled export orders already as a consequence of the likely Brexit. Any further imports are likely to push cattle [and sheep] prices down much further than they are currently and there will be zero effective safety net for producers in the UK. The priority here is to have export agreements for UK built cars and service industries. That will almost certainly mean that UK agriculture will be sacrificed once more as it has been in the past, just over 100 years ago and just under 100 years ago.
There is either a massive tariff on it or a quota or both, to enter the EU of which we are currently a member.You make some fairly serious claims here, have you evidence for any of these? If so, I believe I am not alone in saying that I would like to see it.
I like facts. It is perfectly legal to import cheap beef from foreign countries into the UK already, I cited Namibia already. My point is, despite this, the supermarkets are not selling it in huge quantities as far as I can see. I do see some Irish steak though. What I want to know is, how can you claim that American beef will be sold in even the same volume as Namibian beef, much less Irish or British? Consumer sentiment, being what it is, is hardly likely to be enamoured with it given the reasons you mentioned earlier- it does have a perceived problem with hormones and AGPs, even if that assumption is totally false.
There is either a massive tariff on it or a quota or both, to enter the EU of which we are currently a member.
If US beef is available, cheaper and better quality than that available from the UK, and none of those are hard to achieve, a significant number of the British public and many restaurants won't give a flying fudge about the other issues. Those that do will still buy British. How many currently know whether the are eating cheap Namibian Sanga or Nguni beef or even care to ask? How many caterers and restaurants ask Booker for the origin of the beef. Only the expensive better ones I wager.