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Such a thing doesn't exist, been there done thatLooking for an easy calving but good growing AI bull for holstein cows. Currently using BB which are good. Would just like a change to Charolais. Just looking for suggestions. Cheers
Why the change to Charolais?
Is that what the calf buyers want? Can’t normally beat a BB for calving ease on a Holstein.
What's the gestation of your Charollais to your blue we are 9 days shorter with the blue than we used to be with Charollais, no issues at calving and an extra 3/400 litres of milk. Personally I wouldn't serve a cow again to charolais as long as I've got a hole in my arse [emoji23]If am honest I can sell them for same money normally and I just like them to look at. Sell everything 2 months old.
Thing is that we know hard / assisted calvings increases a cows chance of being culled for fertility and probably her medicine spend. Market topping calves can often be at a greater expense. Far rather see a small beef calf and a cow romping away and getting back in calf!When had them in the past always sold them easily and done really well but that bull is gone. But that was 10% of beef calves in fairness. Might be slightly different if everything was Charolais
Another vote for angusUse angus
Another vote for angus
Why create cost and work for yourself treating downer cows?Looking for an easy calving but good growing AI bull for holstein cows. Currently using BB which are good. Would just like a change to Charolais. Just looking for suggestions. Cheers
Why create cost and work for yourself treating downer cows?
What's the gestation of your Charollais to your blue we are 9 days shorter with the blue than we used to be with Charollais, no issues at calving and an extra 3/400 litres of milk. Personally I wouldn't serve a cow again to charolais as long as I've got a hole in my arse [emoji23]
What's the gestation of your Charollais to your blue we are 9 days shorter with the blue than we used to be with Charollais, no issues at calving and an extra 3/400 litres of milk. Personally I wouldn't serve a cow again to charolais as long as I've got a hole in my arse [emoji23]
get the right bull with a gestation average around 279/280 days easy calving and it's the best of both worlds, no need for extra hutches and buggering about 3/4 weeks and sell them onI would say the same about blues though probably an extra 3/400 milk per year using angus.