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Just pondering this.
What's crimped maize worth in the south east?
Or dried?
Not really interested in foraging it, too many trailers flying around, and not enough of a market.
Just pondering this.
What's crimped maize worth in the south east?
Or dried?
Not really interested in foraging it, too many trailers flying around, and not enough of a market.
I did have that thought yesterday, I have some space there too.Weald Granary used to have a maize pool or at least contract dried and marketed maize. It might be worth giving them a call to see if they still do and whether they could market it for you.
I did have that thought yesterday, I have some space there too.
^^^thisWe used to do a bit of combined/dried maize 8 or 9 years ago. Merchants always had a home for a small amount. Value was always said to be feed wheat + £30/t (the approx cost of drying it) until wheat had a decent year and the £30 seemed to disappear quickly.
Don’t underestimate the effort of drying it from 30%. Had to put it through the drier twice, huge amount of steam and moisture through your sheds makes dust stick to everything but you get a lovely sweet smell of popcorn floating across the yard!
Used to end up with about 3.5t/ac dry off terrible land, far better than any cereal but we always did huge soil damage and never got wheat in after.
Would barley be better?and beware of substantial fusarium infection in the following wheat crop
With a proper maize header and a big drier. Not much grown in Britain other than in the south. Beware of attractive looking gross margins that do not allow for 10-15% moisture extraction post harvest. In livestock areas propionic acid treatment of the wet grain and a silage clamp to sell as stock feed may well be more attractive.
Would barley be better?
Apparently, if you combine it in April it doesn’t need drying.
I think @MattR was referring to corn on the cob that you put on the barbecue?With a proper maize header and a big drier. Not much grown in Britain other than in the south. Beware of attractive looking gross margins that do not allow for 10-15% moisture extraction post harvest. In livestock areas propionic acid treatment of the wet grain and a silage clamp to sell as stock feed may well be more attractive.
Stupid question probably (and slightly changing the subject) but how is corn on the cob harvested commercially?
I think @MattR was referring to corn on the cob that you put on the barbecue?
Ah, ok.
Something like this?
Reckon, never seen one though.
And the best coffee shops.The Dutch have the coolest farming toys.