WRXppp
Member
- Location
- North Yorks
We use maybe a bag per week so from a freshness point of view makes sense, also with it being flaked the lambs clean up, used meal in the past and it separates out then you get the 3 or 4which lick the troughs clean, get skittered out, red gut and die, if say I was mixing tonnes per week and chucking in molasses to bind it together then yep no brainer but we are forage based and have around 50 to 75 on .5kg of ration mixa day just to put that bit of finish on them!Is it worth the extra £130/T?
Also use it on threes and thin twins in last 2 weeks befor lambing to boost nuts up to 21% to try stop prolapse and gain milk yield.
Total use per year will only be around 60 bags and it works for me!