Discuss

Poorbuthappy

Member
Livestock Farmer
Location
Devon
I have to honest about natural swards here.

I took on land three years ago that had been grazed with sheep, with perhaps one cut off it per year, for probably 15-20 years at a guess. I'd guess it got very little fertiliser in that time.

In the first year, it wasn't worth tuppence for yield. Poor wouldn't have been the word. But going into the fourth season, with a new ryegrass ley from last summer, and some dairy slurry taking effect, it's starting to look like it will yield now. There's an awful lot of very poorly productive swards in the locality,and they are mostly natural species, managed extensively.
When you say "managed extensively", you mean set stocked?
Nothing's going to perform like that.
 

pappuller

Member
Livestock Farmer
Location
M6 Hard shoulder
Been to a herbal ley meeting today.
The stand out aspect is £309/ha for 5 years.
Spent the afternoon milking running figures through my head,

So....half the cows, half the staff, no fert input so another saving.

Easy milkings with parlours at half capacity.

Once your in mid tier then acsess to grants for hedging and fencing.

Make no mistake the £309/ha coupled with an easier life is what makes it look attractive.
I consider herbal leys a bit like rare breed livestock, they've become rare for a reason [emoji23]
 

Ducati899

Member
Location
north dorset
I consider herbal leys a bit like rare breed livestock, they've become rare for a reason [emoji23]



It’s all about the ‘erb’s
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So what was the conclusion on this one @Beef farmer? Worth a go?
It would need a whole different direction of how we farm now, change is scary.

Not sure with a mortgage to pay im brave enough to try it, as what we do now does work. It does really intrest me, and we will eventually be banned from using any artifical n so it would then come into its own.

Did i read this week the government have pulled the support?
 

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