I’ve never killed a bullock so no idea on how to estimate carcass weight.
No means to weigh him but he is 28 months old and booked to go and be sold direct of farm
I know exactly how my lambs kill out as been doing it years.
So how do I estimate meat yield?
( for reference he’s a pedigree Devon so will be excellent eating, 100% grass fed but smaller than commercial breeds)
No means to weigh him but he is 28 months old and booked to go and be sold direct of farm
I know exactly how my lambs kill out as been doing it years.
So how do I estimate meat yield?
( for reference he’s a pedigree Devon so will be excellent eating, 100% grass fed but smaller than commercial breeds)