Farmers warned of increased cocci risks around calf turnout

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Written by Billy Wickham

UK farmers have been warned to be mindful of the increased risk of coccidiosis as they put calves out to grass.

Dr. Tim Potter, from Westpoint Farm Vets, part of the VetPartners group, explained that during the housing period of a calf’s life, coccidiosis-causing oocysts can tend to build up.

This increases the risk of contracting the disease for both beef and dairy calves as the spring progresses.

Pre-turnout


“As stocking densities increase pre-turnout, it’s harder to keep sheds clean and dry, so you generally see a spike in oocyst numbers in the environment – therefore a heightened risk of ingestion by calves,” he said.

Coccidiosis is spread by faecal to oral transmission he explained, meaning contaminated water troughs, dirty udders or sucking on dirty fences are all possible routes of infection.

“In addition to this, coccidiosis causing oocysts are sensitive to sunlight, so the dark corners in sheds can be a hotspot for oocysts, unless they’re decontaminated with an appropriate disinfectant,” Dr. Potter said.

Turnout


“Problems can also arise at turnout. Oocysts can survive for up to a year, so if a field was contaminated in the previous season, it’s likely that the following year’s calves will become infected upon turnout.”

Spotting and treating coccidiosis early can help minimise impacts. Dr. Potter suggested looking out for calves that appear depressed, are eating less than usual, are not growing at the expected rate or have scour with fresh blood in it.

Image-source-Bayer-Animal-Health-Blood-tinged-scour
Blood tinged scour

“Red blood in diarrhoea indicates that there’s damage to the lower digestive tract, and coccidiosis is a likely cause. You may also see calves with their tails up demonstrating unproductive straining, with perhaps some mucus being passed, which is due to irritation of the gut lining.”

Dr. Potter also emphasised the importance of considering your own farm history.

If there was a coccidiosis issue last year, it may be worthwhile speaking to your vet about using a toltrazuril based product, such as Baycox, to control the number of oocysts being shed into the environment before the risk period.

“Waiting to see signs will mean gut damage has already occurred by the time you treat.

Image-source-Bayer-Animal-Health-Damage-to-Gut-lining
Damage to the gut lining

“If you’re concerned about coccidiosis following an outbreak last year, I’d strongly recommend speaking to your vet to discuss the best approach for reducing risk on-farm.

“Similarly, if you’ve spotted symptoms then you’ll need to get in touch with your vet to get a diagnosis and identify the most appropriate treatment approach,” Dr. Potter said.

Dr. Potter added that it is important to treat all the animals in the same pen, even if only one or two are showing symptoms.

“It takes between 15 and 21 days from ingestion of the oocyst to shedding of more oocysts in the faeces, so if one animal is showing symptoms it’s likely that more have already been infected,” he concluded.

The post Farmers warned of increased cocci risks around calf turnout appeared first on Agriland.co.uk.

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HSENI names new farm safety champions

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Written by William Kellett from Agriland

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The Health and Safety Executive for Northern Ireland (HSENI) alongside the Farm Safety Partnership (FSP), has named new farm safety champions and commended the outstanding work on farm safety that has been carried out in the farming community in the last 20 years.

Two of these champions are Malcom Downey, retired principal inspector for the Agri/Food team in HSENI and Harry Sinclair, current chair of the Farm Safety Partnership and former president of the Ulster Farmers’ Union (UFU).

Improving farm safety is the key aim of HSENI’s and the FSP’s work and...
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