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Do any of you practice the above system successfully?
I only ask as a retired farmer, who has recently heard of the above system. If cattle are out in the cold wet uk winter using a lot of energy to survive as well as put weight on seems to be a very tall order to me.
Barley, failing that barley and maizeWhat is a surefire and economic way to finish beef animals?
Grass.What is a surefire and economic way to finish beef animals?
Winter months, kale with red clover silage, natives, good growth rates 1kg a day last winter, wouldn't know if continentals would handle it though.What is a surefire and economic way to finish beef animals?
Anything but fodderbeet, it's too low in protein and fibre, too high in yield, and thus too expensive.What is a surefire and economic way to finish beef animals?
What is a surefire and economic way to finish beef animals?
Good agronomy and plenty leaf retained (31% cp here last year in the leaf) can balance the protein well.Anything but fodderbeet, it's too low in protein and fibre, too high in yield, and thus too expensive.
Good agronomy and plenty leaf retained (31% cp here last year in the leaf) can balance the protein well.
I think it probably depends where you are and your farm, I didn't realise so much cattle were finished in doors until I joined TFF .Do any of you practice the above system successfully?
I only ask as a retired farmer, who has recently heard of the above system. If cattle are out in the cold wet uk winter using a lot of energy to survive as well as put weight on seems to be a very tall order to me.
That would be out wintering store cattle, and does the job well, but definitely not a fattening dietDo any of you practice the above system successfully?
I only ask as a retired farmer, who has recently heard of the above system. If cattle are out in the cold wet uk winter using a lot of energy to survive as well as put weight on seems to be a very tall order to me.