Finishing 18month old cattle outside in winter on Fodder Beet?

Pilatus

Member
Do any of you practice the above system successfully?
I only ask as a retired farmer, who has recently heard of the above system. If cattle are out in the cold wet uk winter using a lot of energy to survive as well as put weight on seems to be a very tall order to me. :scratchhead: :scratchhead:
 

Al R

Member
Livestock Farmer
Location
West Wales
Having sold a lot of FB in a previous work I can’t say any customers ever did it. It is fantastic for heifers etc for fertility and putting a shine on them and introducing them to new diets, new feed - especially silage which wasn’t the best the sweet fodder beet would help them eat it. I don’t think anyone ever used it as a fattening method. When all grass was frozen farmers would feed it to store lambs and pregnant ewes to keep them alive, in lambers definitely did ok on it but never heard reports that they actually fattened on it..

@RmfJ might know someone fattening on it?
 
Good agronomy and plenty leaf retained (31% cp here last year in the leaf) can balance the protein well.

That's now the problem going forward, with the ban on seed treatments there is no defence against virus , the tops in most beet fields around here look yellow instead of green and rank as they should do with this weather . That must effect protein in the tops and definitely yield.
 

Haydn Lloyd

Member
Yea as above growing weaned stock. Was a trial done for fattening cattle locally and it didn't work on beet. Winters to wet. Using all they eat just to survive unless on some free draining dry land. I find it useful for keeping spring cows and calves out for a month or 2 longer using rape and kale, with bales in lines
 

Treg

Member
Livestock Farmer
Location
Cornwall
Do any of you practice the above system successfully?
I only ask as a retired farmer, who has recently heard of the above system. If cattle are out in the cold wet uk winter using a lot of energy to survive as well as put weight on seems to be a very tall order to me. :scratchhead: :scratchhead:
I think it probably depends where you are and your farm, I didn't realise so much cattle were finished in doors until I joined TFF .
I thought out wintering cattle and finishing them at 18 months was the norm but I think Cornwall probably has a bit of a micro climate compared to the rest of the country.
 

multi power

Member
Location
pembrokeshire
Do any of you practice the above system successfully?
I only ask as a retired farmer, who has recently heard of the above system. If cattle are out in the cold wet uk winter using a lot of energy to survive as well as put weight on seems to be a very tall order to me. :scratchhead: :scratchhead:
That would be out wintering store cattle, and does the job well, but definitely not a fattening diet
 

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