- Location
- Montgomeryshire
The judicious use of concentrates or biodegradable dietary protein, as Supplements, can produce a very significant increase in animal health and the efficiency with which forage is used.
The classic examples area:
Compensating for annual variations in roughage quality and quantity.
Weaned calves on poor grass or high silage or haylage diets.
Ewes or lean cows in late pregnancy where lack of energy can have serious welfare issues.
Increased risk of swayback in lambs where no concentrates are fed.
Store lambs on winter grass show a marked response to even small amounts of supplementation.
The improvement in appearance (wool and facial hair quality etc ) of breeding sheep offered for sale.
Anyone who advocates a blanket ban on supplementary concentrates or has a rigid ''pasture for life'' mentality, doesn't understand the basic principles of sound animal husbandry. And these are often the folk who have long-tailed shitty-arsed sheep running or hobbling around, and who seem to take little or no pride in the type of stock they produce.
The judicious use of supplementing additional nutrition can produce significant improvements, if/when they are lacking it makes no difference whether it comes from concentrates or additional/better forage. The key is to use the cheapest way of providing that nutrition, which is rarely in the form of purchased concentrates, although it is often the simplest way of course.
Concentrates don't stave off swayback btw, copper does, if the sheep are deficient through diet or genetic ability to absorb it.