Devil's advocate
Member
- Location
- Posh side of Barnsley
For Feb lambing does anything compare to a Suffolk cross ewe.
Put to Charollais tup or similar.
Put to Charollais tup or similar.
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Depends on your criteria. If you specifically want a white sheep with black legs and head that originates in the south east of England, then probably nothing will compare!
Your situation may be different but I found that 44kg was achieved as prices were falling with a feb lambing, whilst still incurring the extra costs of early lambingspeed of growth, abilty to eat lots of root crops (good teeth & length to avoid prolapse) conformation of the fat lamb at 44 kg
speed of growth, abilty to eat lots of root crops (good teeth & length to avoid prolapse) conformation of the fat lamb at 44 kg
Why lamb in feb? If you want early new season lamb, lamb outside in October.
Have you done this @unlacedgecko ?Why lamb in feb? If you want early new season lamb, lamb outside in October.
I have not really thought about it but I can't ever remember have a prolapse in a Suffolk cross ewe, and I get loads in mules (there mothers)I can't recall any of our Suffolk crosses having a prolapse of any kind.
Who said anything about October I presume he’s trying to sell lambs now at £110 +Why lamb in feb? If you want early new season lamb, lamb outside in October.
Who said anything about October I presume he’s trying to sell lambs now at £110 +
No I haven't. Be read plenty of it.Have you done this @unlacedgecko ?
Would be interested to hear people's thoughts and experiences on this.
Your situation may be different but I found that 44kg was achieved as prices were falling with a feb lambing, whilst still incurring the extra costs of early lambing
Indeed. The first draws always look good, but it's the middle and end draws that hit the lower prices generally, and these have eaten the most creep/grass and needed drenching/ fly control.Prices are good now, but it's all got to be averaged.
Why lamb in feb? If you want early new season lamb, lamb outside in October.