Linden meats have a circular race for handling cattle....if you're planning on stunning and degutting them when they get to the end of the race!Does anyone have a cattle handling setup similar to that in the videos with a circular forcing pen that I could look at and see it working. I plan on putting up one and modifying another this winter but want to see one working first before I buy any steel. It doesn't have to be in NI, anywhere North of Dublin to Galway or even a bit further South.