Hilly
Member
- Location
- Scottish Borders.
Outdoor lambing , how do you do it ?
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Good idea , I think I need to be doing same ! Bit of work for lots of gain information is power !
Good idea , I think I need to be doing same ! Bit of work for lots of gain information is power !
I think @Tim W uses marking fluid and stamps the ewes tag number on the side of the ewe. If it wasn’t Tim it was someone else doing full recordingGood idea , I think I need to be doing same ! Bit of work for lots of gain information is power !
I get subsidy but I refuse to use bps to rear livestock and especially sheep so it’s pulled out so similar , shortage of cash is a great driver of many things !We have made massive improvements,twinning upto close on 70%,probably 3kg on average 8 week weight,tightening lambing period-no subsides strengthen the need here!
Do you do that ?Ewe's tag number spray painted on their side before they go on lambing paddocks. Lambs tagged and weighed at 12-24 hours (before they get too quick!) and recorded in lambing book against their dam. Can usually read ewe's tag when tagging up lambs but having a distance readable number makes it easy to record births without interfering before you need to. All data submitted to Signet for full EBV analysis. More on the blog at www.maternalsheep.co.uk.
Just dna parentage thats tested? What are the costs?DNA record 500 Romney's - mob mate leave alone during lambing take DNA samples at first gather, submit to SiL use preg scanner to age foetus so we can accurately record 8ww.
Takes a bit of effort to start but once you are into the system it works very very well.
Assuming the majority are born unaided (?) wouldnt it be easier to notch the ones that have caused an issue? Ear tags can be lost!Are you wanting to record full info , eg birth weight, 8 week weight etc, or record info for female retention.
I ear notch on the bottom of the left ear any female twin lambs born unaided and up and sooked. That’s my pure Romneys and Romney/texel get notched top side of left ear.
Any that annoy get an older plain non eid tag , and they go fat .
It’s not fancy, but I get a mob of ewe lambs to choose from that I hope will replicate themselves, and breed unaided !
Yes, but not huge numbers. 150 recorded ewes plus about the same commercials last year. Tagging up lambs is most of the work at lambing now as the work has been largely culled out.Do you do that ?
I often draft ewes by breed pre tupping by notches, the odd 1 I have to slow down. This year I’ve tagged yellow on left for exlana and right for mule ewe lambs so I can draft them as they run. When picking fats pre weaning I feel the lambs in the handling/dosing pen first to check their ready, it’s easy to see which are notched, after 2 draws I’ll put red on head of every potential to keep ewe lamb. These don’t get looked at until closer to weaning when I get my final numbers together, as their marked red on head their just not looked at in terms of fat at all so even if drafting without feeling they don’t get mistakenly drawn fat
There’s an idea!
Only flaw in you bloody good idea is when I’m weighing lambs . If they are notched , they run through. It would slow me down no end checking what they were .
https://www.premier1supplies.com/p/si-ro-mark-marking-fluid look at the pictures, with simple 1-9 numbers on rods for tattooing you can pre mark every ewe with marking fluid. Shame they can’t be freeze brandedI’ve convinced myself it neeeds done but them management tags good and handy but urgh look terrible